Shahi Paneer

1 full plate costed ₹70 including LPG

1 full plate costs ₹70 and contains 789 calories

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General Recipe Information
Recipe Cost ₹ 70 for 1 full plate
Total Calories789
Water Used0.5 Liters
Labour50 Minutes
Total Time80 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned30 Minutes (~ ₹ 5)
Recipe typevegetarian
Sugar Free?no
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Tomatoes 18 100 grams 2 18
Onions 40 150 grams 4.5 60
Garlic Cloves 149 10 cloves 1.2 15
Green chillies 80 5 units 0.8 8
Ginger 80 20 grams 1.6 16
Paneer 300 90 grams 27 270
Desi ghee 876 1 spoon 5 88
Shahi Paneer Masala 318 1 spoon 4 16
Kashmiri Red Chilli Powder 40 1 spoon 2 2
Common salt 0 0.5 spoons 0.12 0
Sugar 387 0.5 spoons 0.24 23
Refined oil 900 3 spoons 1.8 108
Full Cream Milk 61 250 grams 13.5 153
Low fat cream 246 1 spoon 1.28 12
COST : ₹   65.04     CALORIES : 789
Step by step Recipe of Shahi Paneer

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Shahi Paneer, follow these 24 steps every time.

  1. Keep 100 grams of Tomatoes ready.
  2. Keep 150 grams of Onions ready.
  3. Keep 10 cloves of Garlic Cloves ready.
  4. Keep 5 units of Green chillies ready.
  5. Keep 20 grams of Ginger ready.
  6. Keep 90 grams of Paneer ready.
  7. Using 0.5 liters of water to wash vegetables.
  8. Wash and cut vegetables.
  9. Put vegetables in Jar & grind them to a fine paste.
  10. Dice Paneer in medium pieces.
  11. Add 1 spoon of Desi ghee.
  12. Fry Cottage Cheese pieces in 1 spoon desi Ghee.
  13. Take fried Cottage Cheese out.
  14. Add vegetable paste & keep strring.
  15. Add 1 spoon of Shahi Paneer Masala.
  16. Add 1 spoon of Kashmiri Red Chilli Powder.
  17. Add 0.5 spoons of Common salt.
  18. Add 0.5 spoons of Sugar.
  19. Add 3 spoons of Refined oil.
  20. Add 250 grams of Full Cream Milk.
  21. Add Fried Cottage Cheese & mix.
  22. We cooked & burned 30 Minutes of LPG in total.
  23. Gravy thickens after cooling for 30 min, then serve.
  24. Garnish with Cream & Coriander then serve.
# Content Stats
1 Keep 100 grams of Tomatoes ready +0 +18 +0 +2 +0 +0
2 Keep 150 grams of Onions ready +0 +60 +0 +4.5 +0 +0
3 Keep 10 cloves of Garlic Cloves ready +0 +15 +0 +1.2 +0 +0
4 Keep 5 units of Green chillies ready +0 +8 +0 +0.8 +0 +0
5 Keep 20 grams of Ginger ready +0 +16 +0 +1.6 +0 +0
6 Keep 90 grams of Paneer ready +0 +270 +0 +27 +0 +0
7 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
8 Wash and cut vegetables +0 +0 +0 +0 +6 +6
9 Put vegetables in Jar & grind them to a fine paste +0 +0 +0 +0 +2 +2
10 Dice Paneer in medium pieces +0 +0 +0 +0 +2 +2
11 Add 1 spoon of Desi ghee +0 +88 +0 +5 +0 +0
12 Fry Cottage Cheese pieces in 1 spoon desi Ghee +0 +0 +0 +0 +5 +5
13 Take fried Cottage Cheese out +0 +0 +0 +0 +0 +0
14 Add vegetable paste & keep strring +0 +0 +0 +0 +0 +0
15 Add 1 spoon of Shahi Paneer Masala +0 +16 +0 +4 +0 +0
16 Add 1 spoon of Kashmiri Red Chilli Powder +0 +2 +0 +2 +0 +0
17 Add 0.5 spoons of Common salt +0 +0 +0 +0.12 +0 +0
18 Add 0.5 spoons of Sugar +0 +23 +0 +0.24 +0 +0
19 Add 3 spoons of Refined oil +0 +108 +0 +1.8 +0 +0
20 Add 250 grams of Full Cream Milk +0 +153 +0 +13.5 +0 +0
21 Add Fried Cottage Cheese & mix +0 +0 +0 +0 +0 +0
22 We cooked & burned 30 Minutes of LPG in total +30 +0 +0 +0 +30 +30
23 Gravy thickens after cooling for 30 min, then serve +0 +0 +0 +0 +0 +30
24 Garnish with Cream & Coriander then serve +0 +12 +0 +1.28 +5 +5
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