Pudina Chutney

2 cup (125 ml each) costed ₹25.6 including LPG

1 cup (125 ml each) costs ₹12.8 and contains 62 calories

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This recipe is categorised under :

General Recipe Information
Recipe Cost25.6 for 2 cup (125 ml each)
Total Calories124
Water Used0.6 Liters
Labour18 Minutes
Total Time18 Minutes
LPG cylinder cost (Domestic 14.2Kg)
LPG Burned0 Minutes (~ ₹ 0)
Recipe typevegan
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Green chillies 80 10 units 1.6 16
Green Coriander 23 200 grams 12 46
Green Mint 46 100 grams 10 46
Common salt 0 1.5 spoons 0.36 0
Ginger 80 20 grams 1.6 16
COST : ₹   25.56     CALORIES : 124
Step by step Recipe of Pudina Chutney

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Pudina Chutney, follow these 9 steps every time.

  1. Using 0.5 liters of water to wash.
  2. choose, wash & add 10 units of Green chillies.
  3. choose, wash & add 200 grams of Green Coriander.
  4. choose, wash & add 100 grams of Green Mint.
  5. Add 1.5 spoons of Common salt.
  6. Wash peel & add 20 grams of Ginger.
  7. To smoothen grinding process, add some water.
  8. Put in Jar & grind them to a fine paste.
  9. Chutney is ready to serve.
# Content Stats
1 Using 0.5 liters of water to wash +0 +0 +0.5 +0 +0 +0
2 choose, wash & add 10 units of Green chillies +0 +16 +0 +1.6 +2 +2
3 choose, wash & add 200 grams of Green Coriander +0 +46 +0 +12 +5 +5
4 choose, wash & add 100 grams of Green Mint +0 +46 +0 +10 +5 +5
5 Add 1.5 spoons of Common salt +0 +0 +0 +0.36 +0 +0
6 Wash peel & add 20 grams of Ginger +0 +16 +0 +1.6 +5 +5
7 To smoothen grinding process, add some water +0 +0 +0.1 +0 +0 +0
8 Put in Jar & grind them to a fine paste +0 +0 +0 +0 +1 +1
9 Chutney is ready to serve +0 +0 +0 +0 +0 +0