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Recipe Cost | ₹ 25.6 for 2 cup (125 ml each) |
---|---|
Total Calories | 124 |
Water Used | 0.6 Liters |
Labour | 18 Minutes |
Total Time | 18 Minutes |
LPG cylinder cost | ₹ (Domestic 14.2Kg) |
LPG Burned | 0 Minutes (~ ₹ 0) |
Recipe type | vegan |
Sugar Free? | yes |
Gluten Free? | yes |
Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
---|---|---|---|---|---|
Green chillies | 80 | 10 units | 1.6 | 16 | |
Green Coriander | 23 | 200 grams | 12 | 46 | |
Green Mint | 46 | 100 grams | 10 | 46 | |
Common salt | 0 | 1.5 spoons | 0.36 | 0 | |
Ginger | 80 | 20 grams | 1.6 | 16 | |
COST : ₹ 25.56 CALORIES : 124 |
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Pudina Chutney, follow these 9 steps every time.
# | Content | Stats |
---|---|---|
1 | Using 0.5 liters of water to wash | +0 +0 +0.5 +0 +0 +0 |
2 | choose, wash & add 10 units of Green chillies | +0 +16 +0 +1.6 +2 +2 |
3 | choose, wash & add 200 grams of Green Coriander | +0 +46 +0 +12 +5 +5 |
4 | choose, wash & add 100 grams of Green Mint | +0 +46 +0 +10 +5 +5 |
5 | Add 1.5 spoons of Common salt | +0 +0 +0 +0.36 +0 +0 |
6 | Wash peel & add 20 grams of Ginger | +0 +16 +0 +1.6 +5 +5 |
7 | To smoothen grinding process, add some water | +0 +0 +0.1 +0 +0 +0 |
8 | Put in Jar & grind them to a fine paste | +0 +0 +0 +0 +1 +1 |
9 | Chutney is ready to serve | +0 +0 +0 +0 +0 +0 |