Peanut Chutney

0.5 Liter costed ₹37.83 including LPG

1 Liter costs ₹75.66 and contains 2594 calories

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General Recipe Information
Recipe Cost ₹ 37.83 for 0.5 Liter
Total Calories1297
Water Used0.3 Liters
Labour17 Minutes
Total Time47 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned17 Minutes (~ ₹ 2.83)
Recipe typevegan
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Peanuts 567 200 grams 28 1134
Garlic Cloves 149 10 cloves 1.2 15
Green chillies 80 7 units 1.12 11
Common salt 0 0.5 spoons 0.12 0
Curry leaves 108 2 grams 1 2
Dry red chilli 320 2 units 0.6 6
Black Mustard seeds 508 4 pinches 0.96 41
Mustard oil 884 2 spoons 2 88
COST : ₹   35     CALORIES : 1297
Step by step Recipe of Peanut Chutney

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Peanut Chutney, follow these 17 steps every time.

  1. Keep 200 grams of Peanuts ready.
  2. Keep 10 cloves of Garlic ready.
  3. Keep 5-7 units of Green chillies ready.
  4. Roast peanuts for 10 minutes.
  5. Kill flame & let it cool for 30 minutes.
  6. Crush peanuts with hands to remove skin.
  7. Transfer peanuts, chillies, garlic to grinder jar.
  8. Add 0.5 spoons of Common salt.
  9. add 300 ml water & grind to make a paste.
  10. Chutney is ready, lets tamper it.
  11. Keep 8-10 of Curry leaves ready.
  12. Keep 2 units of Dry red chilli ready.
  13. Keep 4 pinches of Black Mustard seeds ready.
  14. Heat 2 spoons of Mustard oil.
  15. add all whole spices & fry them for 2 minutes.
  16. Transfer tampering to chutney & mix.
  17. Chutney is ready to serve.
# Content Stats
1 Keep 200 grams of Peanuts ready +0 +1134 +0 +28 +0 +0
2 Keep 10 cloves of Garlic ready +0 +15 +0 +1.2 +0 +0
3 Keep 5-7 units of Green chillies ready +0 +11 +0 +1.12 +0 +0
4 Roast peanuts for 10 minutes +10 +0 +0 +0 +10 +10
5 Kill flame & let it cool for 30 minutes +0 +0 +0 +0 +0 +30
6 Crush peanuts with hands to remove skin +5 +0 +0 +0 +5 +5
7 Transfer peanuts, chillies, garlic to grinder jar +0 +0 +0 +0 +0 +0
8 Add 0.5 spoons of Common salt +0 +0 +0 +0.12 +0 +0
9 add 300 ml water & grind to make a paste +0 +0 +0.3 +0 +0 +0
10 Chutney is ready, lets tamper it +0 +0 +0 +0 +0 +0
11 Keep 8-10 of Curry leaves ready +0 +2 +0 +1 +0 +0
12 Keep 2 units of Dry red chilli ready +0 +6 +0 +0.6 +0 +0
13 Keep 4 pinches of Black Mustard seeds ready +0 +41 +0 +0.96 +0 +0
14 Heat 2 spoons of Mustard oil +0 +88 +0 +2 +0 +0
15 add all whole spices & fry them for 2 minutes +2 +0 +0 +0 +2 +2
16 Transfer tampering to chutney & mix +0 +0 +0 +0 +0 +0
17 Chutney is ready to serve +0 +0 +0 +0 +0 +0
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