Nawabi Paneer

2 full plate costed ₹138.13 including LPG

1 full plate costs ₹69.07 and contains 780 calories

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General Recipe Information
Recipe Cost ₹ 138.13 for 2 full plate
Total Calories1559
Water Used0.7 Liters
Labour62 Minutes
Total Time62 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned35 Minutes (~ ₹ 5.83)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Onions 40 300 grams 9 120
Green chillies 80 10 units 1.6 16
Ginger 80 20 grams 1.6 16
Garlic Cloves 149 20 cloves 2.4 30
Cashew 574 20 units 14 115
Paneer 300 300 grams 90 900
Garam Masala 315 1 spoon 1.5 16
Refined oil 900 8 spoons 4.8 288
Common salt 0 1 spoon 0.24 0
Low fat cream 246 6 spoons 7.68 74
COST : ₹   132.82     CALORIES : 1575
Step by step Recipe of Nawabi Paneer

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Nawabi Paneer, follow these 26 steps every time.

  1. Keep 300 grams of Onions ready.
  2. Keep 10 units of Green chillies ready.
  3. Keep 20 grams of Ginger ready.
  4. Keep 20 cloves of Garlic Cloves ready.
  5. Keep 20 units of Cashew ready.
  6. Keep 300 grams of Paneer ready.
  7. Chop Onions in large pieces.
  8. Using 0.5 liters of water to wash vegetables.
  9. Chop Green chillies in large pieces.
  10. Peel all Garlic Cloves.
  11. Wash, peel and cut Ginger.
  12. Chop Paneer in large pieces.
  13. Put vegetables in Jar & grind them to a fine paste.
  14. Boil 1 tbsp Garam Masala for 5 minutes in water.
  15. Filter masala water and keep aside.
  16. Heat 8 spoons of Refined oil.
  17. Fry Paneer for 10 minutes.
  18. Once Paneer is fried, take it out.
  19. Add vegetable paste & cook for 15 minutes.
  20. Add spice solution that was prepared.
  21. Add 1 spoon of Common salt.
  22. Add 6 spoons of Amul Low fat cream.
  23. Mix cream well in gravy using spatula.
  24. Add fried paneer pieces.
  25. Cook for 5 minutes & kill flame.
  26. Season with kasoori methi, serve hot.
# Content Stats
1 Keep 300 grams of Onions ready +0 +120 +0 +9 +0 +0
2 Keep 10 units of Green chillies ready +0 +16 +0 +1.6 +0 +0
3 Keep 20 grams of Ginger ready +0 +16 +0 +1.6 +0 +0
4 Keep 20 cloves of Garlic Cloves ready +0 +30 +0 +2.4 +0 +0
5 Keep 20 units of Cashew ready +0 +115 +0 +14 +0 +0
6 Keep 300 grams of Paneer ready +0 +900 +0 +90 +0 +0
7 Chop Onions in large pieces +0 +0 +0 +0 +5 +5
8 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
9 Chop Green chillies in large pieces +0 +0 +0 +0 +2 +2
10 Peel all Garlic Cloves +0 +0 +0 +0 +10 +10
11 Wash, peel and cut Ginger +0 +0 +0 +0 +5 +5
12 Chop Paneer in large pieces +0 +0 +0 +0 +5 +5
13 Put vegetables in Jar & grind them to a fine paste +0 +0 +0 +0 +0 +0
14 Boil 1 tbsp Garam Masala for 5 minutes in water +5 +16 +0.2 +1.5 +5 +5
15 Filter masala water and keep aside +0 +0 +0 +0 +0 +0
16 Heat 8 spoons of Refined oil +0 +288 +0 +4.8 +0 +0
17 Fry Paneer for 10 minutes +10 +0 +0 +0 +10 +10
18 Once Paneer is fried, take it out +0 +0 +0 +0 +0 +0
19 Add vegetable paste & cook for 15 minutes +15 +0 +0 +0 +15 +15
20 Add spice solution that was prepared +0 +0 +0 +0 +0 +0
21 Add 1 spoon of Common salt +0 +0 +0 +0.24 +0 +0
22 Add 6 spoons of Amul Low fat cream +0 +74 +0 +7.68 +0 +0
23 Mix cream well in gravy using spatula +0 +0 +0 +0 +0 +0
24 Add fried paneer pieces +0 +0 +0 +0 +0 +0
25 Cook for 5 minutes & kill flame +5 +0 +0 +0 +5 +5
26 Season with kasoori methi, serve hot +0 +0 +0 +0 +0 +0
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