Mix Daal Tadka

4 serving(s) costed ₹54.57 including LPG

1 serving(s) costs ₹13.64 and contains 197 calories

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General Recipe Information
Recipe Cost ₹ 54.57 for 4 serving(s)
Total Calories787
Water Used3.5 Liters
Labour43 Minutes
Total Time473 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned55 Minutes (~ ₹ 9.17)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Chana Daal 347 30 grams 2.4 104
Arhar daal 343 30 grams 3.6 103
Whole Black Lentil 360 30 grams 4.5 108
All purpose flour 495 150 grams 3.75 743
Common salt 0 1 spoon 0.24 0
Turmeric Powder 312 1 spoon 1 16
Garlic Cloves 149 10 cloves 1.2 15
Ginger 80 20 grams 1.6 16
Onions 40 100 grams 3 40
Fennel seeds 345 2 pinches 1.2 14
Cumin seeds 380 2 pinches 1.2 15
Coriander seeds 302 2 pinches 1.2 12
Carom seeds 420 2 pinches 1.6 17
Curry leaves 108 2 grams 1 2
Black Mustard seeds 508 2 pinches 0.48 20
Dry red chilli 320 4 units 1.2 13
Desi ghee 876 2 spoons 10 175
Desi ghee 876 1 spoon 5 88
COST : ₹   44.17     CALORIES : 1501
Step by step Recipe of Mix Daal Tadka

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Mix Daal Tadka, follow these 29 steps every time.

  1. Keep 30 grams of Chana Daal ready.
  2. Keep 30 grams of Arhar daal ready.
  3. Keep 30 grams of Whole Black Lentil ready.
  4. Wash mixed pulses.
  5. Soak pulses for 6 Hours.
  6. Wash soaked daal until water stays transparent.
  7. Using 0.5 liters of water to wash vegetables.
  8. Chop 150 grams of Tomatoes in large pieces.
  9. Add 1 Liter water to boil pulses in it.
  10. Add 1 spoon of Common salt.
  11. Add 1 spoon of Turmeric Powder.
  12. Cook pulses for 20 min.
  13. After turning flame off, let it cool for 30 min.
  14. Skin & Chop 10 cloves of Garlic.
  15. Skin & Chop 20g ginger.
  16. Dice 100 grams of onion.
  17. Add 2 pinches of Fennel seeds.
  18. Add 2 pinches of Cumin seeds.
  19. Add 2 pinches of Coriander seeds.
  20. Add 2 pinches of Carom seeds.
  21. Add 2 grams of Curry leaves.
  22. Add 2 pinches of Black Mustard seeds.
  23. Add 4 units of Dry red chilli.
  24. Heat 2 spoons of Desi ghee.
  25. Except whole spices, fry everything for 10 min.
  26. Add boiled pulses, then cover & cook for 20 min.
  27. Turn off flame when cooked.
  28. Heat 1 spoon of Desi ghee.
  29. Roast whole spices & add 1tbsp kashmiri mirch while turning off flame.
# Content Stats
1 Keep 30 grams of Chana Daal ready +0 +104 +0 +2.4 +0 +0
2 Keep 30 grams of Arhar daal ready +0 +103 +0 +3.6 +0 +0
3 Keep 30 grams of Whole Black Lentil ready +0 +108 +0 +4.5 +0 +0
4 Wash mixed pulses +0 +0 +0.5 +0 +5 +5
5 Soak pulses for 6 Hours +0 +0 +0.5 +0 +0 +360
6 Wash soaked daal until water stays transparent +0 +0 +1 +0 +5 +5
7 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
8 Chop 150 grams of Tomatoes in large pieces +0 +743 +0 +3.75 +2 +2
9 Add 1 Liter water to boil pulses in it +0 +0 +1 +0 +0 +0
10 Add 1 spoon of Common salt +0 +0 +0 +0.24 +0 +0
11 Add 1 spoon of Turmeric Powder +0 +16 +0 +1 +0 +0
12 Cook pulses for 20 min +20 +0 +0 +0 +0 +20
13 After turning flame off, let it cool for 30 min +0 +0 +0 +0 +0 +30
14 Skin & Chop 10 cloves of Garlic +0 +15 +0 +1.2 +5 +5
15 Skin & Chop 20g ginger +0 +16 +0 +1.6 +5 +5
16 Dice 100 grams of onion +0 +40 +0 +3 +5 +5
17 Add 2 pinches of Fennel seeds +0 +14 +0 +1.2 +0 +0
18 Add 2 pinches of Cumin seeds +0 +15 +0 +1.2 +0 +0
19 Add 2 pinches of Coriander seeds +0 +12 +0 +1.2 +0 +0
20 Add 2 pinches of Carom seeds +0 +17 +0 +1.6 +0 +0
21 Add 2 grams of Curry leaves +0 +2 +0 +1 +0 +0
22 Add 2 pinches of Black Mustard seeds +0 +20 +0 +0.48 +0 +0
23 Add 4 units of Dry red chilli +0 +13 +0 +1.2 +0 +0
24 Heat 2 spoons of Desi ghee +0 +175 +0 +10 +2 +2
25 Except whole spices, fry everything for 10 min +10 +0 +0 +0 +10 +10
26 Add boiled pulses, then cover & cook for 20 min +20 +0 +0 +0 +0 +20
27 Turn off flame when cooked +0 +0 +0 +0 +0 +0
28 Heat 1 spoon of Desi ghee +5 +88 +0 +5 +2 +2
29 Roast whole spices & add 1tbsp kashmiri mirch while turning off flame +0 +0 +0 +0 +2 +2
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