Matar paneer using gravy
1 Full plate costed ₹59.43 including LPG
1 Full plate costs ₹59.43 and contains 480 calories
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General Recipe Information
| Recipe Cost | ₹ 59.43 for 1 Full plate |
|---|---|
| Total Calories | 480 |
| Water Used | 0 Liters |
| Labour | 0 Minutes |
| Total Time | 0 Minutes |
| LPG cylinder cost | ₹ (Domestic 14.2Kg) |
| LPG Burned | 5 Minutes (~ ₹ 0.83) |
| Recipe type | vegetarian |
| Sugar Free? | yes |
| Gluten Free? | yes |
Ingredient breakup
| Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
|---|---|---|---|---|---|
| Mustard oil | 884 | 2 spoons | 2 | 88 | |
| Cumin seeds | 380 | 1 pinch | 0.6 | 8 | |
| Green peas | 84 | 100 grams | 10 | 84 | |
| Paneer | 300 | 100 grams | 30 | 300 | |
| COST : ₹ 42.6 CALORIES : 480 | |||||
Step by step Recipe of Matar paneer using gravy
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Matar paneer using gravy, follow these 5 steps every time.
- Heat 2 spoons of Mustard oil.
- Add 1 pinch of Cumin seeds.
- Add 100 grams of boiled Green peas.
- Add 100 grams of Paneer.
- Add 200 ml of Master Paneer Gravy.
| # | Content | Stats |
|---|---|---|
| 1 | Heat 2 spoons of Mustard oil | +0 +88 +0 +2 +0 +0 |
| 2 | Add 1 pinch of Cumin seeds | +0 +8 +0 +0.6 +0 +0 |
| 3 | Add 100 grams of boiled Green peas | +0 +84 +0 +10 +0 +0 |
| 4 | Add 100 grams of Paneer | +0 +300 +0 +30 +0 +0 |
| 5 | Add 200 ml of Master Paneer Gravy | +0 +0 +0 +0 +0 +0 |