Master Paneer Gravy

1.5 Kg costed ₹78.9 including LPG

1 Kg costs ₹52.6 and contains 711 calories

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General Recipe Information
Recipe Cost ₹ 78.9 for 1.5 Kg
Total Calories1067
Water Used0.5 Liters
Labour20 Minutes
Total Time56 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned15 Minutes (~ ₹ 2.5)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Tomatoes 18 500 grams 10 90
Onions 40 1000 grams 30 400
Ginger garlic paste 64 100 grams 20 64
Green chillies 80 15 units 2.4 24
Turmeric Powder 312 2 spoons 2 31
Common salt 0 2 spoons 0.48 0
Garam Masala 315 1 spoon 1.5 16
Mustard oil 884 10 spoons 10 442
water 0 0.25 liters 0 0
COST : ₹   76.38     CALORIES : 1067
Step by step Recipe of Master Paneer Gravy

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Master Paneer Gravy, follow these 11 steps every time.

  1. Chop 500 grams of Tomatoes in large pieces.
  2. Chop 1000 grams of Onions in large pieces.
  3. Add 100 grams of Ginger garlic paste.
  4. Add 15 units of Green chillies.
  5. Add 2 spoons of Turmeric Powder.
  6. Add 2 spoons of Common salt.
  7. Add 1 spoon of Garam Masala.
  8. Add 10 spoons of Mustard oil.
  9. Boil in water for 10 minutes.
  10. Turn off the flame and let it cool for 30 minutes.
  11. Put in Jar & grind them to a fine paste.
# Content Stats
1 Chop 500 grams of Tomatoes in large pieces +0 +90 +0 +10 +2 +0
2 Chop 1000 grams of Onions in large pieces +0 +400 +0 +30 +10 +10
3 Add 100 grams of Ginger garlic paste +0 +64 +0 +20 +0 +0
4 Add 15 units of Green chillies +0 +24 +0 +2.4 +1 +1
5 Add 2 spoons of Turmeric Powder +0 +31 +0 +2 +0 +0
6 Add 2 spoons of Common salt +0 +0 +0 +0.48 +0 +0
7 Add 1 spoon of Garam Masala +0 +16 +0 +1.5 +0 +0
8 Add 10 spoons of Mustard oil +0 +442 +0 +10 +0 +0
9 Boil in water for 10 minutes +10 +0 +0.25 +0 +1 +10
10 Turn off the flame and let it cool for 30 minutes +0 +0 +0 +0 +1 +30
11 Put in Jar & grind them to a fine paste +5 +0 +0 +0 +5 +5
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