Mango Chilli Chutney

0.25 Liter costed ₹19.5 including LPG

1 Liter costs ₹78 and contains 804 calories

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General Recipe Information
Recipe Cost ₹ 19.5 for 0.25 Liter
Total Calories201
Water Used0.5 Liters
Labour15 Minutes
Total Time15 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned0 Minutes (~ ₹ 0)
Recipe typevegan
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Raw Mango 60 250 grams 12.5 150
Garlic Cloves 149 10 cloves 1.2 15
Green chillies 80 5 units 0.8 8
Ginger 80 20 grams 1.6 16
Green Coriander 23 50 grams 3 12
Common salt 0 1.5 spoons 0.36 0
COST : ₹   19.46     CALORIES : 201
Step by step Recipe of Mango Chilli Chutney

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Mango Chilli Chutney, follow these 10 steps every time.

  1. Chop pulp out from 250 grams of Raw Mangoes.
  2. Using 0.5 liters of water to wash vegetables.
  3. Add 10 cloves of Garlic.
  4. Add 5 units of Green chillies.
  5. Add 20 grams of Ginger.
  6. Add 50 grams of Green Coriander.
  7. Add 1.5 spoons of Common salt.
  8. To smoothen grinding process, add some water.
  9. Put in Jar & grind them to a fine paste.
  10. Chutney is ready to serve.
# Content Stats
1 Chop pulp out from 250 grams of Raw Mangoes +0 +150 +0 +12.5 +5 +5
2 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
3 Add 10 cloves of Garlic +0 +15 +0 +1.2 +5 +5
4 Add 5 units of Green chillies +0 +8 +0 +0.8 +1 +1
5 Add 20 grams of Ginger +0 +16 +0 +1.6 +2 +2
6 Add 50 grams of Green Coriander +0 +12 +0 +3 +2 +2
7 Add 1.5 spoons of Common salt +0 +0 +0 +0.36 +0 +0
8 To smoothen grinding process, add some water +0 +0 +0 +0 +0 +0
9 Put in Jar & grind them to a fine paste +0 +0 +0 +0 +0 +0
10 Chutney is ready to serve +0 +0 +0 +0 +0 +0
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