Paneer Kadai Pizza

2 pizza costed ₹122.75 including LPG

1 pizza costs ₹61.38 and contains 1254 calories

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General Recipe Information

Recipe Cost	₹ 122.75 for 2 pizza
Total Calories	2507
Water Used	0.6 Liters
Labour	68 Minutes
Total Time	236 Minutes
LPG cylinder cost	₹ (Domestic 14.2Kg)
LPG Burned	35 Minutes (~ ₹ 5.83)
Recipe type	vegetarian
Sugar Free?	no
Gluten Free?	no

Name	Cal/100g	Qty (units)	UsedCost	UsedCal
All purpose flour	495	250 grams	6.25	1238
Aluminium foil	0	11 grams	5.09	0
Bell Peppers	28	80 grams	8	22
Mozarella Cheese (homemade)	436	200 grams	70	872
Onions	40	80 grams	2.4	32
Paneer	300	50 grams	15	150
Red Sauce (local)	140	50 grams	3	70
Sugar	387	2 spoons	0.96	93
Tomatoes	18	80 grams	1.6	14
Yeast powder	325	1 spoon	4.5	16
COST : ₹ 116.8 CALORIES : 2507

Step by step Recipe of Paneer Kadai Pizza

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Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Paneer Kadai Pizza, follow these 23 steps every time.

Add 2 spoons of Sugar in a bowl.
Add 1 spoon of Yeast powder.
Dissolve in water & wait 15 min to activate yeast.
If deep foam is formed, proceed.
Knead dough by mixing yeast water & 250g all purpose flour.
Wrap 2 steel plates with aluminium foil.
Roll dough to make 2 bases & put in covered plates.
Let Pizza bases ferment for 2 Hrs.
Using 0.5 liters of water to wash vegetables.
Dice 80 grams of Bell Peppers.
Dice 80 grams of Onions.
Dice 80 grams of Tomatoes.
Dice 50 grams of Paneer.
Grate 200g of mozzarella cheese or cut into small pieces.
50ml pizza sauce will be split & used on both pizza bases.
Add toppings to pizza.
Preheat Wok & Griddle for 5 minutes.
Transfer pizza to Wok, cover with hot Griddle & cook for 15 Min.
Add toppings to second pizza.
Take first out & put second in for 15 minutes.
Carefully remove foil, cut pizza & serve.
Second pizza is also ready now.
Carefully remove foil, cut pizza & serve.

#	Content	Stats
1	Add 2 spoons of Sugar in a bowl	+0 +93 +0 +0.96 +1 +1
2	Add 1 spoon of Yeast powder	+0 +16 +0 +4.5 +0 +0
3	Dissolve in water & wait 15 min to activate yeast	+0 +0 +0.1 +0 +1 +16
4	If deep foam is formed, proceed	+0 +0 +0 +0 +0 +0
5	Knead dough by mixing yeast water & 250g all purpose flour	+0 +1238 +0 +6.25 +5 +5
6	Wrap 2 steel plates with aluminium foil	+0 +0 +0 +5.09 +5 +5
7	Roll dough to make 2 bases & put in covered plates	+0 +0 +0 +0 +10 +10
8	Let Pizza bases ferment for 2 Hrs	+0 +0 +0 +0 +0 +120
9	Using 0.5 liters of water to wash vegetables	+0 +0 +0.5 +0 +0 +0
10	Dice 80 grams of Bell Peppers	+0 +22 +0 +8 +3 +3
11	Dice 80 grams of Onions	+0 +32 +0 +2.4 +4 +4
12	Dice 80 grams of Tomatoes	+0 +14 +0 +1.6 +3 +3
13	Dice 50 grams of Paneer	+0 +150 +0 +15 +5 +5
14	Grate 200g of mozzarella cheese or cut into small pieces	+0 +872 +0 +70 +15 +15
15	50ml pizza sauce will be split & used on both pizza bases	+0 +70 +0 +3 +0 +0
16	Add toppings to pizza	+0 +0 +0 +0 +5 +5
17	Preheat Wok & Griddle for 5 minutes	+5 +0 +0 +0 +1 +5
18	Transfer pizza to Wok, cover with hot Griddle & cook for 15 Min	+15 +0 +0 +0 +0 +15
19	Add toppings to second pizza	+0 +0 +0 +0 +5 +5
20	Take first out & put second in for 15 minutes	+15 +0 +0 +0 +1 +15
21	Carefully remove foil, cut pizza & serve	+0 +0 +0 +0 +2 +2
22	Second pizza is also ready now	+0 +0 +0 +0 +0 +0
23	Carefully remove foil, cut pizza & serve	+0 +0 +0 +0 +2 +2