Kadai Paneer

2 full serving(s) costed ₹144.8 including LPG

1 full serving(s) costs ₹72.4 and contains 781 calories

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General Recipe Information
Recipe Cost ₹ 144.8 for 2 full serving(s)
Total Calories1561
Water Used0.6 Liters
Labour60 Minutes
Total Time108 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned42 Minutes (~ ₹ 7)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Bell Peppers 28 120 grams 12 34
Tomatoes 18 250 grams 5 45
Onions 40 300 grams 9 120
Garlic Cloves 149 10 cloves 1.2 15
Ginger 80 20 grams 1.6 16
Green chillies 80 5 units 0.8 8
Paneer 300 250 grams 75 750
Garam Masala 315 1 spoon 1.5 16
Kashmiri Red Chilli Powder 40 1 spoon 2 2
Turmeric Powder 312 0.25 spoons 0.25 4
Desi ghee 876 2 spoons 10 175
Cashew 574 10 units 7 57
Refined oil 900 4 spoons 2.4 144
Desi ghee 876 2 spoons 10 175
COST : ₹   137.75     CALORIES : 1561
Step by step Recipe of Kadai Paneer

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Kadai Paneer, follow these 31 steps every time.

  1. Keep 120 grams of Bell Peppers ready.
  2. Keep 250 grams of Tomatoes ready.
  3. Keep 300 grams of Onions ready.
  4. Keep 10 cloves of Garlic Cloves ready.
  5. Keep 20 grams of Ginger ready.
  6. Keep 5 units of Green chillies ready.
  7. Keep 250 grams of Paneer ready.
  8. Skin all garlic cloves.
  9. Skin and chop raw ginger.
  10. Remove calyx of green chillies.
  11. Using 0.5 liters of water to wash vegetables.
  12. Wash & dice tomatoes.
  13. Split onion into 4 & unstack all top big layers.
  14. Inner layers of onion will be ground to paste later .
  15. Dice bell peppers into medium pieces.
  16. Chop Paneer in large pieces.
  17. Keep 1 spoon of Garam Masala ready.
  18. Keep 1 spoon of Kashmiri Red Chilli Powder ready.
  19. Keep 0.25 spoons of Turmeric Powder ready.
  20. Dissolve spices in water & keep ready.
  21. Heat 2 spoons of Desi ghee.
  22. Add 10 units of Cashew.
  23. Add soaked spices & salt as needed.
  24. We need to cook for 20 minutes.
  25. Grind the vegetables after resting 30 minutes.
  26. Heat 4 spoons of Refined oil.
  27. Add 2 spoons of Desi ghee.
  28. Fry onion and bell pepper pieces for 10 minutes.
  29. Add paneer & fry for 5 minutes more.
  30. Add gravy, mix it & cook for 5 minutes more.
  31. Kadai Paneer is ready, serve hot.
# Content Stats
1 Keep 120 grams of Bell Peppers ready +0 +34 +0 +12 +0 +0
2 Keep 250 grams of Tomatoes ready +0 +45 +0 +5 +0 +0
3 Keep 300 grams of Onions ready +0 +120 +0 +9 +0 +0
4 Keep 10 cloves of Garlic Cloves ready +0 +15 +0 +1.2 +0 +0
5 Keep 20 grams of Ginger ready +0 +16 +0 +1.6 +0 +0
6 Keep 5 units of Green chillies ready +0 +8 +0 +0.8 +0 +0
7 Keep 250 grams of Paneer ready +0 +750 +0 +75 +0 +0
8 Skin all garlic cloves +0 +0 +0 +0 +5 +5
9 Skin and chop raw ginger +0 +0 +0 +0 +2 +2
10 Remove calyx of green chillies +0 +0 +0 +0 +1 +1
11 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +1 +1
12 Wash & dice tomatoes +0 +0 +0 +0 +3 +3
13 Split onion into 4 & unstack all top big layers +0 +0 +0 +0 +10 +10
14 Inner layers of onion will be ground to paste later +0 +0 +0 +0 +0 +0
15 Dice bell peppers into medium pieces +0 +0 +0 +0 +5 +5
16 Chop Paneer in large pieces +0 +0 +0 +0 +5 +5
17 Keep 1 spoon of Garam Masala ready +0 +16 +0 +1.5 +0 +0
18 Keep 1 spoon of Kashmiri Red Chilli Powder ready +0 +2 +0 +2 +0 +0
19 Keep 0.25 spoons of Turmeric Powder ready +0 +4 +0 +0.25 +0 +0
20 Dissolve spices in water & keep ready +0 +0 +0.1 +0 +2 +2
21 Heat 2 spoons of Desi ghee +2 +175 +0 +10 +2 +2
22 Add 10 units of Cashew +0 +57 +0 +7 +0 +0
23 Add soaked spices & salt as needed +0 +0 +0 +0 +0 +0
24 We need to cook for 20 minutes +20 +0 +0 +0 +1 +20
25 Grind the vegetables after resting 30 minutes +0 +0 +0 +0 +1 +30
26 Heat 4 spoons of Refined oil +0 +144 +0 +2.4 +2 +2
27 Add 2 spoons of Desi ghee +0 +175 +0 +10 +0 +0
28 Fry onion and bell pepper pieces for 10 minutes +10 +0 +0 +0 +10 +10
29 Add paneer & fry for 5 minutes more +5 +0 +0 +0 +5 +5
30 Add gravy, mix it & cook for 5 minutes more +5 +0 +0 +0 +5 +5
31 Kadai Paneer is ready, serve hot +0 +0 +0 +0 +0 +0
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