Gulaab Jamun

26 piece costed ₹51.1 including LPG

1 piece costs ₹1.97 and contains 69 calories

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General Recipe Information
Recipe Cost ₹ 51.1 for 26 piece
Total Calories1797
Water Used0.2 Liters
Labour38 Minutes
Total Time227 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned15 Minutes (~ ₹ 2.5)
Recipe typevegetarian
Sugar Free?no
Gluten Free?no
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Gulaab Jamun Premix 317 100 grams 22 317
Full Cream Milk 61 50 grams 2.7 31
Sugar 387 21 spoons 10.08 975
Cardamom 311 2 grams 6 6
Refined oil 900 13 spoons 7.8 468
COST : ₹   48.58     CALORIES : 1797
Step by step Recipe of Gulaab Jamun

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Gulaab Jamun, follow these 17 steps every time.

  1. Add 100 grams of Gulaab Jamun Premix in a bowl.
  2. Knead premix using 50 ml Milk.
  3. Rest the dough for 10 minutes.
  4. Make spheres, every jamun requires 1 minute.
  5. Keep balls in fridge until we are ready to fry them.
  6. Add 250 grams of Sugar.
  7. Add 0.2 liters of water.
  8. Add 4 pods of Cardamom after mashing.
  9. Boil for 5 minutes until sugar is dissolved.
  10. Rose water is optional.
  11. Heat Sufficient Refined oil for frying.
  12. Fry balls at medium flame for 10 minutes.
  13. 50 ml oil will be absorbed by all balls.
  14. Submerge balls in sugar solution immediately.
  15. Rest for 3 Hours while balls absorb sugar syrup.
  16. Gulab Jamun is ready to consume.
  17. Optionally, garnish with coconut powder.
# Content Stats
1 Add 100 grams of Gulaab Jamun Premix in a bowl +0 +317 +0 +22 +0 +0
2 Knead premix using 50 ml Milk +0 +31 +0 +2.7 +5 +5
3 Rest the dough for 10 minutes +0 +0 +0 +0 +0 +10
4 Make spheres, every jamun requires 1 minute +0 +0 +0 +0 +15 +15
5 Keep balls in fridge until we are ready to fry them +0 +0 +0 +0 +0 +0
6 Add 250 grams of Sugar +0 +975 +0 +10.08 +0 +0
7 Add 0.2 liters of water +0 +0 +0.2 +0 +0 +0
8 Add 4 pods of Cardamom after mashing +0 +6 +0 +6 +2 +2
9 Boil for 5 minutes until sugar is dissolved +5 +0 +0 +0 +5 +5
10 Rose water is optional +0 +0 +0 +0 +0 +0
11 Heat Sufficient Refined oil for frying +0 +0 +0 +0 +0 +0
12 Fry balls at medium flame for 10 minutes +10 +0 +0 +0 +10 +10
13 50 ml oil will be absorbed by all balls +0 +468 +0 +7.8 +0 +0
14 Submerge balls in sugar solution immediately +0 +0 +0 +0 +0 +0
15 Rest for 3 Hours while balls absorb sugar syrup +0 +0 +0 +0 +1 +180
16 Gulab Jamun is ready to consume +0 +0 +0 +0 +0 +0
17 Optionally, garnish with coconut powder +0 +0 +0 +0 +0 +0
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