Golgappa Poori
33 poori costed ₹11.53 including LPG
1 poori costs ₹0.35 and contains 18 calories
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General Recipe Information
| Recipe Cost | ₹ 11.53 for 33 poori |
|---|---|
| Total Calories | 591 |
| Water Used | 0.1 Liters |
| Labour | 52 Minutes |
| Total Time | 112 Minutes |
| LPG cylinder cost | ₹ (Domestic 14.2Kg) |
| LPG Burned | 17 Minutes (~ ₹ 2.83) |
| Recipe type | vegan |
| Sugar Free? | yes |
| Gluten Free? | no |
Ingredient breakup
| Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
|---|---|---|---|---|---|
| Samolina | 350 | 100 grams | 5 | 350 | |
| All purpose flour | 495 | 5 grams | 0.13 | 25 | |
| Refined oil | 900 | 6 spoons | 3.6 | 216 | |
| COST : ₹ 8.73 CALORIES : 591 | |||||
Step by step Recipe of Golgappa Poori
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Golgappa Poori, follow these 11 steps every time.
- Keep 100 grams of Sooji ready.
- Keep 5 grams of All purpose flour ready.
- Knead the dough with boiling hot water.
- Cover and keep the dough for an hour.
- To make it soft, knead again for 5 minutes.
- Roll to flatten the dough then cut poori using bottle cap .
- Flatten every single poori again a little.
- Heat Sufficient Refined oil for frying.
- 6 spoons of Refined oil will be absorbed by pooris.
- Fry all pooris until crispy and red.
- To fry all, it took 15 minutes.
| # | Content | Stats |
|---|---|---|
| 1 | Keep 100 grams of Sooji ready | +0 +350 +0 +5 +0 +0 |
| 2 | Keep 5 grams of All purpose flour ready | +0 +25 +0 +0.13 +0 +0 |
| 3 | Knead the dough with boiling hot water | +2 +0 +0.1 +0 +12 +12 |
| 4 | Cover and keep the dough for an hour | +0 +0 +0 +0 +0 +60 |
| 5 | To make it soft, knead again for 5 minutes | +0 +0 +0 +0 +5 +5 |
| 6 | Roll to flatten the dough then cut poori using bottle cap | +0 +0 +0 +0 +15 +15 |
| 7 | Flatten every single poori again a little | +0 +0 +0 +0 +5 +5 |
| 8 | Heat Sufficient Refined oil for frying | +0 +0 +0 +0 +0 +0 |
| 9 | 6 spoons of Refined oil will be absorbed by pooris | +0 +216 +0 +3.6 +0 +0 |
| 10 | Fry all pooris until crispy and red | +0 +0 +0 +0 +0 +0 |
| 11 | To fry all, it took 15 minutes | +15 +0 +0 +0 +15 +15 |