Golgappa Paani

150 poori water costed ₹44.9 including LPG

1 poori water costs ₹0.3 and contains 1 calories

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General Recipe Information
Recipe Cost ₹ 44.9 for 150 poori water
Total Calories202
Water Used1.3 Liters
Labour39 Minutes
Total Time39 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned0 Minutes (~ ₹ 0)
Recipe typevegan
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Green chillies 80 10 units 1.6 16
Green Coriander 23 100 grams 6 23
Green Mint 46 100 grams 10 46
Common salt 0 1.5 spoons 0.36 0
Lemon 29 3 units 16.2 39
Jaljira Powder 167 2 spoons 5.5 17
Ginger 80 20 grams 1.6 16
Garlic Cloves 149 10 cloves 1.2 15
Cumin seeds 380 4 pinches 2.4 30
COST : ₹   44.86     CALORIES : 202
Step by step Recipe of Golgappa Paani

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Golgappa Paani, follow these 20 steps every time.

  1. Using 0.5 liters of water to wash.
  2. Add 10 units of Green chillies in mixer jar.
  3. Wash & add 100 grams of Green Coriander.
  4. select, wash then add 100 grams of Green Mint.
  5. Add 1.5 spoons of Common salt.
  6. Add juices from 3 units of Lemon.
  7. Add and mix 2 spoons of Jaljira Powder.
  8. Fill first glass with half juice & half water.
  9. Spicy lemon water is ready.
  10. Add juice from 20 grams of Ginger by peeling then extracting.
  11. Add equal water & juice solution in ginger extract to fill glass.
  12. Spicy Ginger water is ready.
  13. Extract juice from 10 cloves of Garlic Cloves.
  14. Add equal water & juice solution in garlic extract to fill glass.
  15. Spicy Garlic water is ready.
  16. Add 4 pinches of Cumin seeds, roasted then powdered.
  17. Add equal water & juice solution with cumin powder to fill glass.
  18. Spicy Cumin water is ready.
  19. Boondi is optional.
  20. Poori water is ready in 4 flavors, all will be used with 150 poori.
# Content Stats
1 Using 0.5 liters of water to wash +0 +0 +0.5 +0 +0 +0
2 Add 10 units of Green chillies in mixer jar +0 +16 +0 +1.6 +1 +1
3 Wash & add 100 grams of Green Coriander +0 +23 +0 +6 +5 +5
4 select, wash then add 100 grams of Green Mint +0 +46 +0 +10 +5 +5
5 Add 1.5 spoons of Common salt +0 +0 +0 +0.36 +0 +0
6 Add juices from 3 units of Lemon +0 +39 +0 +16.2 +5 +5
7 Add and mix 2 spoons of Jaljira Powder +0 +17 +0 +5.5 +2 +2
8 Fill first glass with half juice & half water +0 +0 +0.2 +0 +1 +1
9 Spicy lemon water is ready +0 +0 +0 +0 +0 +0
10 Add juice from 20 grams of Ginger by peeling then extracting +0 +16 +0 +1.6 +10 +10
11 Add equal water & juice solution in ginger extract to fill glass +0 +0 +0.2 +0 +0 +0
12 Spicy Ginger water is ready +0 +0 +0 +0 +0 +0
13 Extract juice from 10 cloves of Garlic Cloves +0 +15 +0 +1.2 +10 +10
14 Add equal water & juice solution in garlic extract to fill glass +0 +0 +0.2 +0 +0 +0
15 Spicy Garlic water is ready +0 +0 +0 +0 +0 +0
16 Add 4 pinches of Cumin seeds, roasted then powdered +0 +30 +0 +2.4 +1 +1
17 Add equal water & juice solution with cumin powder to fill glass +0 +0 +0.2 +0 +0 +0
18 Spicy Cumin water is ready +0 +0 +0 +0 +0 +0
18 Boondi is optional +0 +0 +0 +0 +0 +0
20 Poori water is ready in 4 flavors, all will be used with 150 poori +0 +0 +0 +0 +0 +0
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