Desi Potato French Fries

0.35 Kg costed ₹33.97 including LPG

1 Kg costs ₹97.06 and contains 4003 calories

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General Recipe Information
Recipe Cost ₹ 33.97 for 0.35 Kg
Total Calories1401
Water Used8 Liters
Labour85 Minutes
Total Time100 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned52 Minutes (~ ₹ 8.67)
Recipe typevegan
Sugar Free?no
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Potatoes 94 1000 grams 15 940
Common salt 0 2 spoons 0.48 0
Refined oil 900 13 spoons 7.8 468
Chaat Masala 500 2 grams 1.4 10
Kashmiri Red Chilli Powder 40 0.25 spoons 0.5 1
COST : ₹   25.18     CALORIES : 1419
Step by step Recipe of Desi Potato French Fries

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Desi Potato French Fries, follow these 15 steps every time.

  1. Peel & Chop 1 Kg potatoes.
  2. Wash until water stays transparent.
  3. Add 2 spoons of Common salt.
  4. Boil Potatoes for 7 minutes in water.
  5. Keep soaked in chilled water for 15 Min.
  6. Heat Sufficient Refined oil for frying.
  7. 50 ml oil will be absorbed by all fries.
  8. Divide fries into 2 parts. Fry only one part at a time..
  9. After frying on medium flame for 10 minutes, take it out.
  10. While second part is being fried, let first part cool down..
  11. When second half is fried, fry first part again for 7 minutes..
  12. Every piece will be fried thrice. Third time, fry for 5 minutes only..
  13. 45 minutes will be needed to fry all fries.
  14. Add salt, Chat Masala & Kashmiri mirch powder as you need.
  15. ready to serve.
# Content Stats
1 Peel & Chop 1 Kg potatoes +0 +940 +0 +15 +15 +15
2 Wash until water stays transparent +0 +0 +6 +0 +15 +15
3 Add 2 spoons of Common salt +0 +0 +0 +0.48 +0 +0
4 Boil Potatoes for 7 minutes in water +7 +0 +0 +0 +7 +7
5 Keep soaked in chilled water for 15 Min +0 +0 +2 +0 +1 +16
6 Heat Sufficient Refined oil for frying +0 +0 +0 +0 +0 +0
7 50 ml oil will be absorbed by all fries +0 +468 +0 +7.8 +0 +0
8 Divide fries into 2 parts. Fry only one part at a time. +0 +0 +0 +0 +0 +0
9 After frying on medium flame for 10 minutes, take it out +0 +0 +0 +0 +0 +0
10 While second part is being fried, let first part cool down. +0 +0 +0 +0 +0 +0
11 When second half is fried, fry first part again for 7 minutes. +0 +0 +0 +0 +0 +0
12 Every piece will be fried thrice. Third time, fry for 5 minutes only. +0 +0 +0 +0 +0 +0
13 45 minutes will be needed to fry all fries +45 +0 +0 +0 +45 +45
14 Add salt, Chat Masala & Kashmiri mirch powder as you need +0 +10 +0 +1.4 +2 +2
15 ready to serve +0 +1 +0 +0.5 +0 +0
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