Dal Makhani

4 full plate costed ₹105.63 including LPG

1 full plate costs ₹26.41 and contains 411 calories

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General Recipe Information
Recipe Cost ₹ 105.63 for 4 full plate
Total Calories1644
Water Used4.5 Liters
Labour37 Minutes
Total Time544 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned50 Minutes (~ ₹ 8.33)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Dry Kidney Beans 337 50 grams 8 169
Whole Black Lentil 360 200 grams 30 720
Common salt 0 1 spoon 0.24 0
Baking Soda 0 1 spoon 2 0
Tomatoes 18 200 grams 4 36
Green chillies 80 10 units 1.6 16
Garlic Cloves 149 20 cloves 2.4 30
Green Coriander 23 100 grams 6 23
Desi ghee 876 4 spoons 20 350
Cumin seeds 380 4 pinches 2.4 30
Fennel seeds 345 4 pinches 2.4 28
Common salt 0 1 spoon 0.24 0
Turmeric Powder 312 0.5 spoons 0.5 8
Milk Butter 740 25 grams 12.5 185
Low fat cream 246 4 spoons 5.12 49
COST : ₹   97.4     CALORIES : 1644
Step by step Recipe of Dal Makhani

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Dal Makhani, follow these 31 steps every time.

  1. Keep 50 grams of Dry Kidney Beans ready.
  2. Keep 200 grams of Whole Black Lentil ready.
  3. Soak daal for 8 Hours in water.
  4. Wash soaked daal until water stays transparent.
  5. Shift soaked daal in cooker.
  6. Add 1 spoon of Common salt.
  7. Add 1 spoon of Baking Soda.
  8. Add 1 liter of water.
  9. Cook daal for 30 minutes.
  10. While daal is being cooked, prepare ingredients.
  11. Keep 200 grams of Tomatoes ready.
  12. Keep 10 units of Green chillies ready.
  13. Keep 20 cloves of Garlic Cloves ready.
  14. Mince 100 grams of Green Coriander.
  15. Using 0.5 liters of water to wash vegetables.
  16. Peel all Garlic Cloves.
  17. Grind tomatoes & chillies to a fine paste.
  18. Heat 4 spoons of Desi ghee.
  19. Add 4 pinches of Cumin seeds.
  20. Add 4 pinches of Fennel seeds.
  21. Add vegetable paste & cook for 15 minutes.
  22. Add 1 spoon of Common salt.
  23. Add 0.5 spoons of Turmeric Powder.
  24. add all Garlic Cloves.
  25. Add boiled dal & mix.
  26. add chopped green coriander.
  27. Add 25 grams of Milk Butter.
  28. Add 4 spoons of Amul Low fat cream.
  29. Cook for 5 minutes & kill flame.
  30. Dal Makhani is ready, serve hot.
  31. Optionally decorate with cream & butter.
# Content Stats
1 Keep 50 grams of Dry Kidney Beans ready +0 +169 +0 +8 +0 +0
2 Keep 200 grams of Whole Black Lentil ready +0 +720 +0 +30 +0 +0
3 Soak daal for 8 Hours in water +0 +0 +1 +0 +2 +480
4 Wash soaked daal until water stays transparent +0 +0 +2 +0 +5 +5
5 Shift soaked daal in cooker +0 +0 +0 +0 +2 +2
6 Add 1 spoon of Common salt +0 +0 +0 +0.24 +0 +0
7 Add 1 spoon of Baking Soda +0 +0 +0 +2 +0 +0
8 Add 1 liter of water +0 +0 +1 +0 +0 +0
9 Cook daal for 30 minutes +30 +0 +0 +0 +1 +30
10 While daal is being cooked, prepare ingredients +0 +0 +0 +0 +0 +0
11 Keep 200 grams of Tomatoes ready +0 +36 +0 +4 +0 +0
12 Keep 10 units of Green chillies ready +0 +16 +0 +1.6 +0 +0
13 Keep 20 cloves of Garlic Cloves ready +0 +30 +0 +2.4 +0 +0
14 Mince 100 grams of Green Coriander +0 +23 +0 +6 +0 +0
15 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
16 Peel all Garlic Cloves +0 +0 +0 +0 +5 +5
17 Grind tomatoes & chillies to a fine paste +0 +0 +0 +0 +2 +2
18 Heat 4 spoons of Desi ghee +0 +350 +0 +20 +0 +0
19 Add 4 pinches of Cumin seeds +0 +30 +0 +2.4 +0 +0
20 Add 4 pinches of Fennel seeds +0 +28 +0 +2.4 +0 +0
21 Add vegetable paste & cook for 15 minutes +15 +0 +0 +0 +15 +15
22 Add 1 spoon of Common salt +0 +0 +0 +0.24 +0 +0
23 Add 0.5 spoons of Turmeric Powder +0 +8 +0 +0.5 +0 +0
24 add all Garlic Cloves +0 +0 +0 +0 +0 +0
25 Add boiled dal & mix +0 +0 +0 +0 +0 +0
26 add chopped green coriander +0 +0 +0 +0 +0 +0
27 Add 25 grams of Milk Butter +0 +185 +0 +12.5 +0 +0
28 Add 4 spoons of Amul Low fat cream +0 +49 +0 +5.12 +0 +0
29 Cook for 5 minutes & kill flame +5 +0 +0 +0 +5 +5
30 Dal Makhani is ready, serve hot +0 +0 +0 +0 +0 +0
31 Optionally decorate with cream & butter +0 +0 +0 +0 +0 +0
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