Prices may differ in your region. You can edit yellow boxes for correction. Everything will be recalculated automatically.
Recipe Cost | ₹ 39.7 for 4 cup |
---|---|
Total Calories | 549 |
Water Used | 0 Liters |
Labour | 10 Minutes |
Total Time | 23 Minutes |
LPG cylinder cost | ₹ (Domestic 14.2Kg) |
LPG Burned | 15 Minutes (~ ₹ 2.5) |
Recipe type | vegetarian |
Sugar Free? | no |
Gluten Free? | yes |
Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
---|---|---|---|---|---|
Full Cream Milk | 61 | 500 grams | 27 | 305 | |
Sugar | 387 | 5 spoons | 2.4 | 232 | |
Tea leaves | 1 | 2 spoons | 4 | 0 | |
Ginger | 80 | 10 grams | 0.8 | 8 | |
Cardamom | 311 | 1 gram | 3 | 3 | |
COST : ₹ 37.2 CALORIES : 548 |
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Common Tea, follow these 8 steps every time.
# | Content | Stats |
---|---|---|
1 | Add 500 grams of Full Cream Milk | +0 +305 +0 +27 +2 +2 |
2 | Keep 5 spoons of Sugar ready | +0 +232 +0 +2.4 +1 +1 |
3 | Keep 2 spoons of Tea leaves ready | +0 +0 +0 +4 +1 +1 |
4 | Keep 10 grams of Ginger ready | +0 +8 +0 +0.8 +1 +1 |
5 | Add 1 gram of Cardamom | +0 +3 +0 +3 +1 +1 |
6 | We need to cook for 15 minutes | +15 +0 +0 +0 +2 +15 |
7 | Turn flame off after 4 boils | +0 +0 +0 +0 +0 +0 |
8 | Strain & pour tea in cups then serve | +0 +0 +0 +0 +2 +2 |