Whenever you eat common Roti in some hotel or dhaba, after looking at the bill, at least once you would have thought.."i am being looted". Roti are made in almost every Indian kitchen. Did you ever wondered that how much does single roti costs? Well we decided to do that and made a complete video with analysis.
I am pretty sure that once you see this video, you will start thinking about cost of shop made Roti, because they are thin and small as compared to the ones we make at home.
Prices may differ in your region. You can edit yellow boxes for correction. Everything will be recalculated automatically.
| Recipe Cost | ₹ 9.58 for 9 roti |
|---|---|
| Total Calories | 1137.5 |
| Water Used | 0.2 Liters |
| Labour | 27 Minutes |
| Total Time | 27 Minutes |
| LPG cylinder cost | ₹ (Domestic 14.2Kg) |
| LPG Burned | 20 Minutes (~ ₹ 3.33) |
| Recipe type | vegan |
| Sugar Free? | yes |
| Gluten Free? | no |
| Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
|---|---|---|---|---|---|
| Mill flour | 455 | 250 grams | 6 | 1138 | |
| COST : ₹ 6 CALORIES : 1138 | |||||
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Common Roti, follow these 5 steps every time.
| # | Content | Stats |
|---|---|---|
| 1 | Keep 250 grams of Mill flour ready | +0 +1138 +0 +6 +0 +0 |
| 2 | Knead the dough with sufficient water | +0 +0 +0.2 +0 +5 +5 |
| 3 | Split and divide dough to form balls | +0 +0 +0 +0 +2 +2 |
| 4 | Roll to flatten the dough then cook on pan | +0 +0 +0 +0 +0 +0 |
| 5 | It took 20 minutes to roll, flatten and cook all roti | +20 +0 +0 +0 +20 +20 |