Chocolate
0.32 Kg costed ₹102.3 including LPG
1 Kg costs ₹319.69 and contains 6003 calories
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General Recipe Information
| Recipe Cost | ₹ 102.3 for 0.32 Kg |
|---|---|
| Total Calories | 1921 |
| Water Used | 0 Liters |
| Labour | 23 Minutes |
| Total Time | 50 Minutes |
| LPG cylinder cost | ₹ (Domestic 14.2Kg) |
| LPG Burned | 30 Minutes (~ ₹ 5) |
| Recipe type | vegetarian |
| Sugar Free? | no |
| Gluten Free? | yes |
Ingredient breakup
| Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
|---|---|---|---|---|---|
| Milk Powder | 450 | 75 grams | 30 | 338 | |
| Sugar | 387 | 11 spoons | 5.28 | 511 | |
| Desi ghee | 876 | 12 spoons | 60 | 1051 | |
| Cocoa Powder | 420 | 1 spoon | 2 | 21 | |
| COST : ₹ 97.28 CALORIES : 1921 | |||||
Step by step Recipe of Chocolate
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Chocolate, follow these 11 steps every time.
- Add 75 grams of Milk Powder in a metal bowl.
- Add 11 spoons of Sugar.
- Put them in Jar & grind them to a fine powder.
- Heat utensil half filled with water.
- Add & melt 120 Grams of Desi ghee.
- Add powder from mixer jar then mix it well in ghee.
- Fill moulds with hot white paste.
- Mix 1 spoon of Cocoa Powder in white paste.
- Fill moulds with hot chocolate paste.
- Turn flame off & freeze the moulds for 15 minutes.
- Chocolates are ready to eat.
| # | Content | Stats |
|---|---|---|
| 1 | Add 75 grams of Milk Powder in a metal bowl | +0 +338 +0 +30 +0 +0 |
| 2 | Add 11 spoons of Sugar | +0 +511 +0 +5.28 +0 +0 |
| 3 | Put them in Jar & grind them to a fine powder | +0 +0 +0 +0 +0 +0 |
| 4 | Heat utensil half filled with water | +5 +0 +0 +0 +1 +5 |
| 5 | Add & melt 120 Grams of Desi ghee | +10 +1051 +0 +60 +1 +10 |
| 6 | Add powder from mixer jar then mix it well in ghee | +5 +0 +0 +0 +5 +5 |
| 7 | Fill moulds with hot white paste | +0 +0 +0 +0 +5 +5 |
| 8 | Mix 1 spoon of Cocoa Powder in white paste | +5 +21 +0 +2 +5 +5 |
| 9 | Fill moulds with hot chocolate paste | +5 +0 +0 +0 +5 +5 |
| 10 | Turn flame off & freeze the moulds for 15 minutes | +0 +0 +0 +0 +1 +15 |
| 11 | Chocolates are ready to eat | +0 +0 +0 +0 +0 +0 |