Chilli Paneer

2 full plate costed ₹112.47 including LPG

1 full plate costs ₹56.24 and contains 581 calories

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General Recipe Information
Recipe Cost ₹ 112.47 for 2 full plate
Total Calories1162
Water Used0.5 Liters
Labour52 Minutes
Total Time52 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned25 Minutes (~ ₹ 4.17)
Recipe typevegetarian
Sugar Free?yes
Gluten Free?no
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Bell Peppers 28 100 grams 10 28
Onions 40 200 grams 6 80
Carrot 35 10 grams 0.5 4
Green chillies 80 7 units 1.12 11
Paneer 300 250 grams 75 750
Chilli Paneer Masala 285 1 sachet 10 57
Kashmiri Red Chilli Powder 40 1 spoon 2 2
Corn Starch 381 1 spoon 0.4 19
Refined oil 900 6 spoons 3.6 216
Common salt 0 1 spoon 0.24 0
COST : ₹   108.86     CALORIES : 1167
Step by step Recipe of Chilli Paneer

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Chilli Paneer, follow these 26 steps every time.

  1. Keep 100 grams of Bell Peppers ready.
  2. Keep 200 grams of Onions ready.
  3. Keep 10 grams of Carrot ready.
  4. Keep 7 units of Green chillies ready.
  5. Keep 250 grams of Paneer ready.
  6. Using 0.5 liters of water to wash vegetables.
  7. Chop Bell Peppers in large pieces.
  8. Chop Onions in large pieces & detach its layers.
  9. Dice Carrot.
  10. Slit Green chillies.
  11. Chop Paneer in large pieces.
  12. Add 1 sachet of Chilli Paneer Masala.
  13. Add some water and mix to dissolve the spices.
  14. Add 1 spoon of Kashmiri Mirch Powder.
  15. Add 1 spoon of Corn Starch.
  16. Coat Paneer pieces with Masala paste.
  17. Heat 6 spoons of Refined oil.
  18. Fry Paneer for 10 minutes.
  19. Add some oil if needed, will be removed after frying.
  20. Once Paneer is fried, take it out.
  21. Add all vegetables and fry them for 10 minutes.
  22. Add 1 spoon of Salt.
  23. When fried, take it out.
  24. Add Spice solution & heat it.
  25. Add fried paneer & vegetables when its thick & cook for 5 min.
  26. Turn flame off, serve hot.
# Content Stats
1 Keep 100 grams of Bell Peppers ready +0 +28 +0 +10 +0 +0
2 Keep 200 grams of Onions ready +0 +80 +0 +6 +0 +0
3 Keep 10 grams of Carrot ready +0 +4 +0 +0.5 +0 +0
4 Keep 7 units of Green chillies ready +0 +11 +0 +1.12 +0 +0
5 Keep 250 grams of Paneer ready +0 +750 +0 +75 +0 +0
6 Using 0.5 liters of water to wash vegetables +0 +0 +0.5 +0 +0 +0
7 Chop Bell Peppers in large pieces +0 +0 +0 +0 +5 +5
8 Chop Onions in large pieces & detach its layers +0 +0 +0 +0 +10 +10
9 Dice Carrot +0 +0 +0 +0 +1 +1
10 Slit Green chillies +0 +0 +0 +0 +2 +2
11 Chop Paneer in large pieces +0 +0 +0 +0 +2 +2
12 Add 1 sachet of Chilli Paneer Masala +0 +57 +0 +10 +0 +0
13 Add some water and mix to dissolve the spices +0 +0 +0.3 +0 +2 +2
14 Add 1 spoon of Kashmiri Mirch Powder +0 +2 +0 +2 +0 +0
15 Add 1 spoon of Corn Starch +0 +19 +0 +0.4 +0 +0
16 Coat Paneer pieces with Masala paste +0 +0 +0 +0 +5 +5
17 Heat 6 spoons of Refined oil +0 +216 +0 +3.6 +0 +0
18 Fry Paneer for 10 minutes +10 +0 +0 +0 +10 +10
19 Add some oil if needed, will be removed after frying +0 +0 +0 +0 +0 +0
20 Once Paneer is fried, take it out +0 +0 +0 +0 +0 +0
21 Add all vegetables and fry them for 10 minutes +10 +0 +0 +0 +10 +10
22 Add 1 spoon of Salt +0 +0 +0 +0.24 +0 +0
23 When fried, take it out +0 +0 +0 +0 +0 +0
24 Add Spice solution & heat it +0 +0 +0 +0 +0 +0
25 Add fried paneer & vegetables when its thick & cook for 5 min +5 +0 +0 +0 +5 +5
26 Turn flame off, serve hot +0 +0 +0 +0 +0 +0
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