Chilli Paneer

2 full plate costed ₹112.47 including LPG

1 full plate costs ₹56.24 and contains 581 calories

Prices may differ in your region. You can edit yellow boxes for correction. Everything will be recalculated automatically.

This recipe is categorised under :

General Recipe Information

Recipe Cost	₹ 112.47 for 2 full plate
Total Calories	1162
Water Used	0.5 Liters
Labour	52 Minutes
Total Time	52 Minutes
LPG cylinder cost	₹ (Domestic 14.2Kg)
LPG Burned	25 Minutes (~ ₹ 4.17)
Recipe type	vegetarian
Sugar Free?	yes
Gluten Free?	no

Name	Cal/100g	Qty (units)	UsedCost	UsedCal
Bell Peppers	28	100 grams	10	28
Carrot	35	10 grams	0.5	4
Chilli Paneer Masala	285	1 sachet	10	57
Common salt	0	1 spoon	0.24	0
Corn Starch	381	1 spoon	0.4	19
Green chillies	80	7 units	1.12	11
Kashmiri Red Chilli Powder	40	1 spoon	2	2
Onions	40	200 grams	6	80
Paneer	300	250 grams	75	750
Refined oil	900	6 spoons	3.6	216
COST : ₹ 108.86 CALORIES : 1167

Step by step Recipe of Chilli Paneer

Display stats stepwise

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Chilli Paneer, follow these 26 steps every time.

Keep 100 grams of Bell Peppers ready.
Keep 200 grams of Onions ready.
Keep 10 grams of Carrot ready.
Keep 7 units of Green chillies ready.
Keep 250 grams of Paneer ready.
Using 0.5 liters of water to wash vegetables.
Chop Bell Peppers in large pieces.
Chop Onions in large pieces & detach its layers.
Dice Carrot.
Slit Green chillies.
Chop Paneer in large pieces.
Add 1 sachet of Chilli Paneer Masala.
Add some water and mix to dissolve the spices.
Add 1 spoon of Kashmiri Mirch Powder.
Add 1 spoon of Corn Starch.
Coat Paneer pieces with Masala paste.
Heat 6 spoons of Refined oil.
Fry Paneer for 10 minutes.
Add some oil if needed, will be removed after frying.
Once Paneer is fried, take it out.
Add all vegetables and fry them for 10 minutes.
Add 1 spoon of Salt.
When fried, take it out.
Add Spice solution & heat it.
Add fried paneer & vegetables when its thick & cook for 5 min.
Turn flame off, serve hot.

#	Content	Stats
1	Keep 100 grams of Bell Peppers ready	+0 +28 +0 +10 +0 +0
2	Keep 200 grams of Onions ready	+0 +80 +0 +6 +0 +0
3	Keep 10 grams of Carrot ready	+0 +4 +0 +0.5 +0 +0
4	Keep 7 units of Green chillies ready	+0 +11 +0 +1.12 +0 +0
5	Keep 250 grams of Paneer ready	+0 +750 +0 +75 +0 +0
6	Using 0.5 liters of water to wash vegetables	+0 +0 +0.5 +0 +0 +0
7	Chop Bell Peppers in large pieces	+0 +0 +0 +0 +5 +5
8	Chop Onions in large pieces & detach its layers	+0 +0 +0 +0 +10 +10
9	Dice Carrot	+0 +0 +0 +0 +1 +1
10	Slit Green chillies	+0 +0 +0 +0 +2 +2
11	Chop Paneer in large pieces	+0 +0 +0 +0 +2 +2
12	Add 1 sachet of Chilli Paneer Masala	+0 +57 +0 +10 +0 +0
13	Add some water and mix to dissolve the spices	+0 +0 +0.3 +0 +2 +2
14	Add 1 spoon of Kashmiri Mirch Powder	+0 +2 +0 +2 +0 +0
15	Add 1 spoon of Corn Starch	+0 +19 +0 +0.4 +0 +0
16	Coat Paneer pieces with Masala paste	+0 +0 +0 +0 +5 +5
17	Heat 6 spoons of Refined oil	+0 +216 +0 +3.6 +0 +0
18	Fry Paneer for 10 minutes	+10 +0 +0 +0 +10 +10
19	Add some oil if needed, will be removed after frying	+0 +0 +0 +0 +0 +0
20	Once Paneer is fried, take it out	+0 +0 +0 +0 +0 +0
21	Add all vegetables and fry them for 10 minutes	+10 +0 +0 +0 +10 +10
22	Add 1 spoon of Salt	+0 +0 +0 +0.24 +0 +0
23	When fried, take it out	+0 +0 +0 +0 +0 +0
24	Add Spice solution & heat it	+0 +0 +0 +0 +0 +0
25	Add fried paneer & vegetables when its thick & cook for 5 min	+5 +0 +0 +0 +5 +5
26	Turn flame off, serve hot	+0 +0 +0 +0 +0 +0