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Recipe Cost | ₹ 38.5 for 12 laddu |
---|---|
Total Calories | 2347 |
Water Used | 0.1 Liters |
Labour | 28 Minutes |
Total Time | 42 Minutes |
LPG cylinder cost | ₹ (Domestic 14.2Kg) |
LPG Burned | 15 Minutes (~ ₹ 2.5) |
Recipe type | vegan |
Sugar Free? | no |
Gluten Free? | no |
Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
---|---|---|---|---|---|
Sugar | 387 | 16 spoons | 7.68 | 743 | |
Boondi | 628 | 250 grams | 25 | 1570 | |
Cardamom | 311 | 1 gram | 3 | 3 | |
COST : ₹ 35.68 CALORIES : 2316 |
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Boondi Ke Laddu, follow these 10 steps every time.
# | Content | Stats |
---|---|---|
1 | 200 grams of Sugar | +0 +743 +0 +7.68 +0 +0 |
2 | 250 grams of Boondi | +0 +1570 +0 +25 +0 +0 |
3 | 0.1 liters of water | +0 +0 +0.1 +0 +0 +0 |
4 | 1 gram of Cardamom | +0 +3 +0 +3 +0 +0 |
5 | Beat Cardamom to a fine powder | +0 +0 +0 +0 +0 +0 |
6 | Mixture of Sugar, Cardamom and water needs to boil for 10 Minutes | +10 +0 +0 +0 +10 +10 |
7 | We used yellow food color, its optional | +0 +0 +0 +0 +0 +0 |
8 | Mix boondi on high flame for 5 minutes | +5 +0 +0 +0 +5 +5 |
9 | Turn off the flame and let it cool for 15 minutes | +0 +0 +0 +0 +1 +15 |
10 | Make spheres, every laddu requires 1 minute | +0 +0 +0 +0 +12 +12 |