Boondi Ke Laddu

12 laddu costed ₹38.5 including LPG

1 laddu costs ₹3.21 and contains 196 calories

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This recipe is categorised under :

General Recipe Information
Recipe Cost38.5 for 12 laddu
Total Calories2347
Water Used0.1 Liters
Labour28 Minutes
Total Time42 Minutes
LPG cylinder cost (Domestic 14.2Kg)
LPG Burned15 Minutes (~ ₹ 2.5)
Recipe typevegan
Sugar Free?no
Gluten Free?no
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Sugar 387 16 spoons 7.68 743
Boondi 628 250 grams 25 1570
Cardamom 311 1 gram 3 3
COST : ₹   35.68     CALORIES : 2316
Step by step Recipe of Boondi Ke Laddu

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Boondi Ke Laddu, follow these 10 steps every time.

  1. 200 grams of Sugar.
  2. 250 grams of Boondi.
  3. 0.1 liters of water.
  4. 1 gram of Cardamom.
  5. Beat Cardamom to a fine powder.
  6. Mixture of Sugar, Cardamom and water needs to boil for 10 Minutes.
  7. We used yellow food color, its optional.
  8. Mix boondi on high flame for 5 minutes.
  9. Turn off the flame and let it cool for 15 minutes.
  10. Make spheres, every laddu requires 1 minute.
# Content Stats
1 200 grams of Sugar +0 +743 +0 +7.68 +0 +0
2 250 grams of Boondi +0 +1570 +0 +25 +0 +0
3 0.1 liters of water +0 +0 +0.1 +0 +0 +0
4 1 gram of Cardamom +0 +3 +0 +3 +0 +0
5 Beat Cardamom to a fine powder +0 +0 +0 +0 +0 +0
6 Mixture of Sugar, Cardamom and water needs to boil for 10 Minutes +10 +0 +0 +0 +10 +10
7 We used yellow food color, its optional +0 +0 +0 +0 +0 +0
8 Mix boondi on high flame for 5 minutes +5 +0 +0 +0 +5 +5
9 Turn off the flame and let it cool for 15 minutes +0 +0 +0 +0 +1 +15
10 Make spheres, every laddu requires 1 minute +0 +0 +0 +0 +12 +12