Aloo Paratha

7 paratha costed ₹37.3 including LPG

1 paratha costs ₹5.33 and contains 291 calories

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General Recipe Information
Recipe Cost ₹ 37.3 for 7 paratha
Total Calories2038
Water Used1.2 Liters
Labour60 Minutes
Total Time89 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned60 Minutes (~ ₹ 10)
Recipe typevegan
Sugar Free?no
Gluten Free?no
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Potatoes 94 500 grams 7.5 470
Green chillies 80 4 units 0.64 6
Green Coriander 23 50 grams 3 12
Garlic Cloves 149 10 cloves 1.2 15
Mill flour 455 250 grams 6 1138
Mustard oil 884 2 spoons 2 88
Mustard oil 884 7 spoons 7 309
COST : ₹   27.34     CALORIES : 2038
Step by step Recipe of Aloo Paratha

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Aloo Paratha, follow these 15 steps every time.

  1. Keep 500 grams of Potatoes ready.
  2. Add 1 liter water & keep on flame.
  3. Boil the potatoes for 20 Min & then cool for 10 Min.
  4. Peel all Potatoes.
  5. Mince Green chillies.
  6. Mince Green Coriander.
  7. Mince Garlic Cloves.
  8. Knead 250 grams of Mill flour.
  9. Heat 2 spoons of Mustard oil.
  10. Mash potatoes & fry for 10 Min.
  11. Stuff 1 Paratha, flatten & cook on Tawa.
  12. While a Paratha is being cooked, prepare the next one.
  13. Brush Mustard oil on Paratha.
  14. 7 Spoons of oil is needed for 7 Paratha.
  15. To cook all the Paratha, 30 Min of LPG was spent.
# Content Stats
1 Keep 500 grams of Potatoes ready +0 +470 +0 +7.5 +0 +0
2 Add 1 liter water & keep on flame +0 +0 +1 +0 +1 +1
3 Boil the potatoes for 20 Min & then cool for 10 Min +20 +0 +0 +0 +1 +30
4 Peel all Potatoes +0 +0 +0 +0 +3 +3
5 Mince Green chillies +0 +6 +0 +0.64 +0 +0
6 Mince Green Coriander +0 +12 +0 +3 +0 +0
7 Mince Garlic Cloves +0 +15 +0 +1.2 +5 +5
8 Knead 250 grams of Mill flour +0 +1138 +0.2 +6 +10 +10
9 Heat 2 spoons of Mustard oil +0 +88 +0 +2 +0 +0
10 Mash potatoes & fry for 10 Min +10 +0 +0 +0 +10 +10
11 Stuff 1 Paratha, flatten & cook on Tawa +0 +0 +0 +0 +0 +0
12 While a Paratha is being cooked, prepare the next one +0 +0 +0 +0 +0 +0
13 Brush Mustard oil on Paratha +0 +0 +0 +0 +0 +0
14 7 Spoons of oil is needed for 7 Paratha +0 +309 +0 +7 +0 +0
15 To cook all the Paratha, 30 Min of LPG was spent +30 +0 +0 +0 +30 +30
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