Aam ka Murabba

6 bowl costed ₹49.03 including LPG

1 bowl costs ₹8.17 and contains 239 calories

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General Recipe Information
Recipe Cost ₹ 49.03 for 6 bowl
Total Calories1433
Water Used1.5 Liters
Labour35 Minutes
Total Time35 Minutes
LPG cylinder cost₹ (Domestic 14.2Kg)
LPG Burned20 Minutes (~ ₹ 3.33)
Recipe typevegan
Sugar Free?no
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Raw Mango 60 500 grams 25 300
Refined oil 900 2 spoons 1.2 72
Cumin seeds 380 2 pinches 1.2 15
Fennel seeds 345 2 pinches 1.2 14
Coriander seeds 302 2 pinches 1.2 12
Dry red chilli 320 4 units 1.2 13
Turmeric Powder 312 0.5 spoons 0.5 8
Garam Masala 315 1 spoon 1.5 16
Jaggery 393 250 grams 12.5 983
Common salt 0 1 spoon 0.24 0
COST : ₹   45.74     CALORIES : 1433
Step by step Recipe of Aam ka Murabba

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Aam ka Murabba, follow these 15 steps every time.

  1. Keep 500 grams of Raw Mango ready.
  2. Remove skin, cut and wash Mangoes.
  3. Heat 2 spoons of Refined oil.
  4. Add 2 pinches of Cumin seeds.
  5. Add 2 pinches of Fennel seeds.
  6. Add 2 pinches of Coriander seeds.
  7. Add mango pieces with dipped water.
  8. Add 4 units of Dry red chilli.
  9. Add 0.5 spoons of Turmeric Powder.
  10. Add 1 spoon of Garam Masala.
  11. Add 250 grams of Jaggery.
  12. Add Half liter water.
  13. Add 1 spoon of Common salt.
  14. Cook for 20 minutes while stirring.
  15. Turn off flame & serve hot or cold.
# Content Stats
1 Keep 500 grams of Raw Mango ready +0 +300 +0 +25 +0 +0
2 Remove skin, cut and wash Mangoes +0 +0 +1 +0 +15 +15
3 Heat 2 spoons of Refined oil +0 +72 +0 +1.2 +0 +0
4 Add 2 pinches of Cumin seeds +0 +15 +0 +1.2 +0 +0
5 Add 2 pinches of Fennel seeds +0 +14 +0 +1.2 +0 +0
6 Add 2 pinches of Coriander seeds +0 +12 +0 +1.2 +0 +0
7 Add mango pieces with dipped water +0 +0 +0 +0 +0 +0
8 Add 4 units of Dry red chilli +0 +13 +0 +1.2 +0 +0
9 Add 0.5 spoons of Turmeric Powder +0 +8 +0 +0.5 +0 +0
10 Add 1 spoon of Garam Masala +0 +16 +0 +1.5 +0 +0
11 Add 250 grams of Jaggery +0 +983 +0 +12.5 +0 +0
12 Add Half liter water +0 +0 +0.5 +0 +0 +0
13 Add 1 spoon of Common salt +0 +0 +0 +0.24 +0 +0
14 Cook for 20 minutes while stirring +20 +0 +0 +0 +20 +20
15 Turn off flame & serve hot or cold +0 +0 +0 +0 +0 +0
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