Potato Chips
0.14 Kg costed ₹20.7 including LPG
1 Kg costs ₹147.86 and contains 6507 calories
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General Recipe Information
| Recipe Cost | ₹ 20.7 for 0.14 Kg |
|---|---|
| Total Calories | 911 |
| Water Used | 3 Liters |
| Labour | 28 Minutes |
| Total Time | 91 Minutes |
| LPG cylinder cost | ₹ (Domestic 14.2Kg) |
| LPG Burned | 30 Minutes (~ ₹ 5) |
| Recipe type | vegan |
| Sugar Free? | no |
| Gluten Free? | yes |
Ingredient breakup
| Name | Cost/Kg | Cal/100g | Qty (units) | UsedCost | UsedCal |
|---|---|---|---|---|---|
| Potatoes | 94 | 500 grams | 7.5 | 470 | |
| Common salt | 0 | 0.5 spoons | 0.12 | 0 | |
| Refined oil | 900 | 11 spoons | 6.6 | 396 | |
| Turmeric Powder | 312 | 0.5 spoons | 0.5 | 8 | |
| COST : ₹ 14.72 CALORIES : 874 | |||||
Step by step Recipe of Potato Chips
Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.
While making Potato Chips, follow these 9 steps every time.
- Peel, Slice and Wash 500 grams of Potatoes.
- Soak for 15 Min in chilled water.
- Make a solution of salt & Turmeric half spoon each.
- Preheat Sufficient Refined oil for frying.
- 50 ml refined oil will be absorbed by chips.
- Pour the solution into oil carefully.
- All Chips will be fried for 30 Minutes.
- Let the chips rest for 30 Minutes.
- ready to serve.
| # | Content | Stats |
|---|---|---|
| 1 | Peel, Slice and Wash 500 grams of Potatoes | +0 +470 +2 +7.5 +15 +15 |
| 2 | Soak for 15 Min in chilled water | +0 +0 +1 +0 +1 +15 |
| 3 | Make a solution of salt & Turmeric half spoon each | +0 +0 +0 +0.12 +1 +1 |
| 4 | Preheat Sufficient Refined oil for frying | +0 +0 +0 +0 +0 +0 |
| 5 | 50 ml refined oil will be absorbed by chips | +0 +396 +0 +6.6 +0 +0 |
| 6 | Pour the solution into oil carefully | +0 +8 +0 +0.5 +0 +0 |
| 7 | All Chips will be fried for 30 Minutes | +30 +0 +0 +0 +10 +30 |
| 8 | Let the chips rest for 30 Minutes | +0 +0 +0 +0 +1 +30 |
| 9 | ready to serve | +0 +0 +0 +0 +0 +0 |