Potato Chips

0.14 Kg costed ₹20.7 including LPG

1 Kg costs ₹147.86 and contains 6507 calories

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This recipe is categorised under :

General Recipe Information
Recipe Cost20.7 for 0.14 Kg
Total Calories911
Water Used3 Liters
Labour28 Minutes
Total Time91 Minutes
LPG cylinder cost (Domestic 14.2Kg)
LPG Burned30 Minutes (~ ₹ 5)
Recipe typevegan
Sugar Free?no
Gluten Free?yes
Ingredient breakup
Name Cost/Kg Cal/100g Qty (units) UsedCost UsedCal
Potatoes 94 500 grams 7.5 470
Common salt 0 0.5 spoons 0.12 0
Refined oil 900 11 spoons 6.6 396
Turmeric Powder 312 0.5 spoons 0.5 8
COST : ₹   14.72     CALORIES : 874
Step by step Recipe of Potato Chips

Before starting this recipe, make sure you have all the ingredients shown above. Changing quantity of ingredents may affect the recipe taste or performance. Also please check labour time and total time to ensure that you have sufficient time and energy.

While making Potato Chips, follow these 9 steps every time.

  1. Peel, Slice and Wash 500 grams of Potatoes.
  2. Soak for 15 Min in chilled water.
  3. Make a solution of salt & Turmeric half spoon each.
  4. Preheat Sufficient Refined oil for frying.
  5. 50 ml refined oil will be absorbed by chips.
  6. Pour the solution into oil carefully.
  7. All Chips will be fried for 30 Minutes.
  8. Let the chips rest for 30 Minutes.
  9. ready to serve.
# Content Stats
1 Peel, Slice and Wash 500 grams of Potatoes +0 +470 +2 +7.5 +15 +15
2 Soak for 15 Min in chilled water +0 +0 +1 +0 +1 +15
3 Make a solution of salt & Turmeric half spoon each +0 +0 +0 +0.12 +1 +1
4 Preheat Sufficient Refined oil for frying +0 +0 +0 +0 +0 +0
5 50 ml refined oil will be absorbed by chips +0 +396 +0 +6.6 +0 +0
6 Pour the solution into oil carefully +0 +8 +0 +0.5 +0 +0
7 All Chips will be fried for 30 Minutes +30 +0 +0 +0 +10 +30
8 Let the chips rest for 30 Minutes +0 +0 +0 +0 +1 +30
9 ready to serve +0 +0 +0 +0 +0 +0